LUNCH

Middle of the day. Top of the line111.

 
DINNER

Flavor for the family table.

 
APPETIZERS

Flavor for the family table.

 
BREAKFAST

The perfect way to start the day.

 
 
 
 

Sausage And Franks

Ground Pork

More and more people are discovering the versatility of ground pork. It’s a fresh, flavorful substitute for ground beef or ground turkey in all kinds of delicious recipes. And this convenient one-pound package is just the right size to fire up your culinary creativity.

Ingredients

Pork.

Cooking instructions

Oven
  • Preheat oven to 350ºF.
  • Crumble desired amount of ground pork into an oven-safe baking dish.
  • Bake for 14-16 minutes, stirring occasionally, until pork is evenly browned and center is cooked through.
*Pork should be thoroughly cooked to an internal temperature of 160°F. Appliances vary. Heating times approximate.
Stove Top
  • Heat 1 tablespoon of oil in a skillet overmedium high heat.
  • Crumble desired amount of ground pork into skillet and add ¼ cup of water.
  • Cook for 10-12 minutes, stirring frequently, until pork is evenly browned and center is cooked through.
Appliances vary. Heating times approximate.
 

Nutrition Facts

Serving Size 4oz
Serv. Per Container 4
Amount Per Serving
Calories 210
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Fat Free 0%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 85mg 4%
Total Carb0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.