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Pork Chops

Pork Chops

Nutrition Facts

Serving Size 1 Chop 8 oz (224g)
Serv. Per Container 2
Amount Per Serving
Calories 290
Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Fat Free 0%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 180mg 8%
Total Carb0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 45g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Pork Chops

Thick, juicy, and full of flavor, our boneless pork chops are a thrill on the grill, a stovetop standout and a pork-lover’s passion.

Ingredients

Pork.

Cooking Instructions

Grill

  • Set grill to medium high heat.
  • Place chops on center of grill.
  • Cook for 10-12 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink. Internal temperature should reach 145°F.

Stove Top

  • Heat 1 tablespoon of oil in a large skillet over medium heat.
  • Place chops in skillet and cook for 10-12 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink. Internal temperature should reach 145°F.
  • Appliances vary. Heating times approximate.

Recipes Featuring Pork Chops

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