Ribs, Roasts and Loins

Pork Butt Roast

Nutrition Facts

Serving Size 4 oz
Serv. Per Container Varied
Amount Per Serving
Calories 210
Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Fat Free 0%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 70mg 3%
Total Carb0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Pork Butt Roast

Perfect in a slow cooker or roasted in the oven, our tender, flavorful, boneless pork roast is a versatile classic, ideal for all kinds of family recipes. So whether you’re cooking up a new twist or an old favorite, it will get your creative juices flowing.

Ingredients

Pork, Water, Sea Salt, Turbinado Sugar

Cooking Instructions

Grill

  • SLOW COOKER
  • Place roast in slow cooker and set temperature to low.
  • Place lid on and cook on low for 6-7 hours or until an internal temperature of 200ºF has been reached.
  • Remove from slow cooker for 5 minutes before slicing or shredding.
  • TIP: Add up to ½ cup of water to cover the bottom of the slow cooker for additional juiciness.

Oven

  • Preheat to 350ºF.
  • Remove meat from package. For best results, sear to render the fat before roasting.
  • Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
  • Place seared roast in roasting pan and fill with water until bottom is covered.
  • Cover with foil and roast for two hours, or until an internal temperature of 180ºF is reached.
  • Remove roast from oven and let rest for 10 minutes before serving.
  • Appliances vary. Heating times approximate.

Recipes Featuring Pork Butt Roast

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