Fresh pork with a hint of something sweet. It’s our fresh, sweet Italian sausage without the casing. That makes it perfect for all your favorite sausage recipes.
Pork, Water, Contains Less Than 2% of Salt, Dextrose, Turbinado Sugar, Spices, Flavoring, Paprika, Oleoresin of Paprika.
- Preheat oven to 350ºF.
- Crumble desired amount of ground sausage into an oven-safe baking dish.
- Bake for 14-16 minutes, stirring occasionally, until sausage is evenly browned and center is cooked through.
- Heat 1 tablespoon of oil in a skillet over medium high heat.
- Crumble desired amount of ground sausage into skillet and add ¼ cup of water.
- Cook for 10-12 minutes, stirring frequently, until sausage is evenly browned and center is cooked through.
- Appliances vary. Heating times approximate.