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Stuffed Pork Chops

Savory Pork Chops with Sweet Potato & Cornbread Stuffing

Prep Time: 20 Cook Time: 30 Total Time: 50 Serving Size: 2


  • 2 Farm Promise Pork Chops
  • 1 4 x 8 inch loaf of pre-made cornbread
  • 1 C sweet potatoes diced into 1/4 inch pieces
  • 1 /4 C diced onion
  • 1 /4 C diced carrot
  • 1/2 C cranberries
  • 4 tbsp butter
  • 1 C chicken broth
  • 1 tsp parsley
  • 2 tsp fresh rosemary, chopped
  • 2 tsp sage
  • 1 tsp thyme
  • 1 egg


  1. Preheat Oven to 350°
  2. Prepare pork chops by inserting a knife into the edge of the chop and cut to form a large pocket in chop.
  3. Cut cornbread into small 1/2" pieces and place on a baking sheet sit on top of stove to allow the bread to dry slightly.
  4. In a small sauce pan, melt butter over medium heat and add carrots, sweet potatoes and onion. Cook until onions are translucent. Add spices and combine, add chicken broth and simmer for 5 minutes.
  5. Transfer mix to large bowl and add cornbread and mix gently.
  6. Add egg and mix until combined.
  7. Stir in cranberries and allow to sit for 5 minutes.
  8. Stuff mixture evenly into pockets of pork chops.
  9. Place remaining stuffing in the bottom of an 8" x 8" baking dish.
  10. Place chops on top and cover with foil.
  11. Place in oven and bake for 25-30 minutes.
  12. Remove and keep covered and allow to rest for 5-10 minutes before serving.

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