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Sriracha Ground Pork Stir-Fry

Sriracha Ground Pork Stir-Fry

Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 mins Serving Size: 4


  • 1 lb Farm Promise® Ground Pork
  • 1 Tbsp sesame oil
  • 1 Tbsp canola oil
  • 2 Tbsp minced garlic
  • 1 medium onion, julienned
  • 1 eggplant, cut into half moons
  • 1 red pepper, julienned
  • ¼ c soy sauce
  • 2 Tbsp dark brown sugar
  • 4 tsp sriracha
  • ½ lb fresh green beans
  • ½ c fresh cilantro
  • 1 bunch scallions


  1. In a large sauté pan over medium-high heat add canola oil, brown pork, breaking up with a spoon for approximately 8-10 minutes until no longer pink. Transfer cooked pork to a plate.
  2. Return the same sauté pan to medium heat and warm sesame oil.
  3. Sauté garlic and onion until translucent and softened, about 4 minutes, then increase heat to medium high and stir-fry eggplant and bell pepper for 2 to 3 minutes. Stir in cilantro.
  4. In a bowl, combine soy sauce, brown sugar and Sriracha; add to the sauté pan with green beans and pork.
  5. Sauté until green beans are bright green and the meat is heated through.
  6. Serve with your favorite rice or wrap, and garnish with scallions.

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