LUNCH

Middle of the day. Top of the line.

 
DINNER

Flavor for the family table.

 
APPETIZERS

Flavor for the family table.

 
BREAKFAST

The perfect way to start the day.

 
 
 
 

Roast And Ribs

Pork Butt Roast

Perfect in a slow cooker or roasted in the oven, our tender, flavorful, boneless pork roast is a versatile classic, ideal for all kinds of family recipes. So whether you’re cooking up a new twist or an old favorite, it will get your creative juices flowing.

Ingredients

Pork, Water, Sea Salt, Turbinado Sugar

Cooking instructions

Slow cooker
  • Place roast in slow cooker and set temperature to low.
  • Place lid on and cook on low for 6-7 hours or until an internal temperature of 200ºF has been reached.
  • Remove from slow cooker for 5 minutes before slicing or shredding.

TIP: Add up to ½ cup of water to cover the bottom of the slow cooker for additional juiciness.

Oven
  • Preheat to 350ºF.
  • Remove meat from package. For best results, sear to render the fat before roasting.
  • Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
  • Place seared roast in roasting pan and fill with water until bottom is covered.
  • Cover with foil and roast for two hours, or until an internal temperature of 180ºF is reached.
  • Remove roast from oven and let rest for 10 minutes before serving.
Appliances vary. Heating times approximate.
 

FEATURED RECIPE

BALSAMIC BEER BRAISED PORK ROAST
 

Nutrition Facts

Serving Size 4 oz. (112g)
Serv. Per Container Varied
Amount Per Serving
Calories 130
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Fat Free 89%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 500mg 21%
Total Carb1g0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.