Preheat oven to 300ºF.
Remove outer packing.
Place ham in a pan.
Add 1/4 cup of water in bottom of pan, cover with aluminum foil and place in oven.
Heat for 15-20 minutes per pound or until thoroughly heated, 140ºF.
Pork. CURED WITH: Water, Dextrose, Contains Less than 2% of Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite
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