Pork Loin Filet

Tender and deliciously versatile. Our flavorful boneless Pork Loin Filet is the perfect centerpiece for every imaginable pork loin recipe.

Loin Recipes


Preheat grill for 10 minutes on medium high heat (300°-350°F).

Place loin filet on the center of the grill and close the lid.

Grill one side for 12-15 minutes. Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.

Remove the loin filet from grill. Let rest for 3 minutes before slicing.

Appliances vary. Heating times approximate.


Remove outer packaging before cooking .

Preheat oven to 375° F.

Place pork in a shallow baking pan.

Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.

Remove from oven/pan and let rest for 3 minutes before slicing.

If cooking 2 tenderloins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Cooking times are approximate and appliances may vary.


Cut filet into 1-inch thick medallions.

Flatten each medallion to ¾-inch thickness.

Heat a small amount of oil or butter in large nonstick skillet over medium high heat.

Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.

Nutrition Facts


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