GRILLING

Preheat grill for 10 minutes on medium high heat (300°-350°F).

Place loin filet on the center of the grill and close the lid.

Grill one side for 12-15 minutes. Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.

Remove the loin filet from grill. Let rest for 3 minutes before slicing.

Appliances vary. Heating times approximate.

OVEN

Remove outer packaging before cooking .

Preheat oven to 375° F.

Place pork in a shallow baking pan.

Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.

Remove from oven/pan and let rest for 3 minutes before slicing.

If cooking 2 tenderloins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Cooking times are approximate and appliances may vary.

STOVE TOP

Cut filet into 1-inch thick medallions.

Flatten each medallion to ¾-inch thickness.

Heat a small amount of oil or butter in large nonstick skillet over medium high heat.

Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.