GRILLING

Remove outer packaging before cooking.

Preheat grill medium high heat (300°F) for 10 minutes.

Season with your favorite dry rub or seasoning. Place in the center of the grill.

Grill rib for 1 hour, rotating every 10 minutes. (NOTE: After rotating leave the lid open for 3 minutes, then close. This allows time for the ribs to caramelize and not burn). Internal temperature of rib should be 200°F (thickest part) before removing from grill.

Brush your favorite BBQ sauce prior to removing from the grill.

Remove rib from grill and let rest for 5 minutes before serving.

OVEN

Remove outer packaging before cooking.

Preheat oven 350°F.

Season with your favorite rub.

Place seasoned ribs on a foil (2 layers) spray with cooking spray, and double foil wrap.

Place on baking sheet and roast for 2 hours, uncover and roast additional 20 minutes, brush with BBQ sauce, if desired. Internal temperature 200°F thickest part.

Remove from foil and let rest for 5 minutes before cutting apart.