Important Messages from Clemens Food Group →

Slow Smoked Hardwood Uncured Bacon

Bacon makes everything better. Especially our hardwood bacon, which is slow smoked and uncured to give it a delicious traditional taste.

After opening, use within 7 days. Wrap tightly after each use to protect from air.

No Nitrates or Nitrites, Except For That Which Occurs in Celery Powder and Sea Salt. Natural Smoke Flavoring Added.

Slow Smoked Applewood Uncured Bacon

Our applewood bacon is simple, smoky, savory, and delicious. It’s slow smoked and uncured to give it a truly unbeatable taste.

Not Preserved – Keep Refrigerated Below 40 Degrees F At All Times. No Nitrates or Nitrites, Except For That Which Occurs in Celery Powder and Sea Salt.

Natural Smoke Flavoring Added.

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