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Ribs, Roasts and Loins

Pork Tenderloin

Nutrition Facts

Serving Size 4 oz
Serv. Per Container Varied
Amount Per Serving
Calories 120
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Fat Free 0%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 60mg 3%
Total Carb0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Pork Tenderloin

Tender and full of flavor, our juicy pork tenderloin is the perfect hero for all your favorite pork tenderloin recipes.

Ingredients

Pork.

Cooking Instructions

Grill

  • Preheat grill on medium high heat.
  • Place chops on center of grill. Grill for 5 minutes on each side (145ºF internal temperature).
  • Appliances vary. Heating times approximate.

Oven

  • Preheat oven to 375°F.
  • Place tenderloin in a shallow roasting pan. (For easy cleanup, line pan with foil.)
  • Cover with foil and bake for 15-20 minutes per pound, uncovering for the last 15 minutes. Internal temperature in the thickest part of the tenderloin should reach 145°F.
  • Let stand for 5 minutes before slicing.
  • Appliances vary. Heating times approximate.

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