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Sausage

Ground Pork

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container 4
Amount Per Serving
Calories 210
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Fat Free 0%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 95mg 4%
Total Carb00%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0%
Vitamin C 70%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Ground Pork

More and more people are discovering the versatility of ground pork. It’s a fresh, flavorful substitute for ground beef or ground turkey in all kinds of delicious recipes. And this convenient one-pound package is just the right size to fire up your culinary creativity.

Ingredients

Pork, Water, Contains Less Than 2% of Salt, Dextrose, Turbinado Sugar, Paprika, Spices, Flavoring, Oleoresin of Paprika.

Cooking Instructions

Oven

  • Preheat oven to 350ºF.
  • Crumble desired amount of ground sausage into an oven-safe baking dish.
  • Bake for 14-16 minutes, stirring occasionally, until pork is evenly browned and center is cooked through.
  • *Pork should be thoroughly cooked to an internal temperature of 160°F. Appliances vary. Heating times approximate.

Stove Top

  • Heat 1 tablespoon of oil in a skillet over medium high heat.
  • Crumble desired amount of ground sausage into skillet and add ¼ cup of water.
  • Cook for 10-12 minutes, stirring frequently, until sausage is evenly browned and center is cooked through.
  • Appliances vary. Heating times approximate.

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