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Caprese Pork Sliders

Caprese Pork Sliders

Prep Time: 30 Minutes Cook Time: 15 Minutes Total Time: 45 mins Serving Size: 2


  • 6 oz Farm Promise® Hot Italian Ground Sausage
  • ¼ cup mayonnaise
  • 1 tsp fresh lemon juice
  • ½ tsp fresh garlic, minced
  • ½ tsp lemon zest
  • 2 Tbsp fresh basil, finely chopped and 6 fresh, whole basil leave
  • 3 slices fresh mozzarella cheese
  • ½ medium tomato, sliced
  • 4 sesame buns


  1. Combine mayonnaise, lemon juice, garlic, lemon zest, and chopped basil. Mix thoroughly and refrigerate for 30 minutes. (Pat yourself on the back! You just made basil aioli.)
  2. Heat grill.
  3. Use ground sausage to form three 2 oz slider patties.
  4. Grill patties for 6–7 minutes, or until fully-cooked, flipping halfway through grilling.
  5. About a minute before grilling is done, top with mozzarella cheese.
  6. Right before serving, toast sesame buns on the grill for about a minute.
  7. Place sliders on toasted buns, then pile high with tomato, fresh basil, and basil aioli.

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