BBQ Ribs
125 MINS
10 servings
Pork Scallopini with Lemon Caper Sauce
Pork Scallopini with Lemon Caper Sauce
40 mins | 6 servings
Ingredients:
- 1 Farm Promise® Pork Loin Filet, sliced and pounded into ¼-inch thick rounds
- ¼ cup flour
- 2 tbsp olive oil
- ½ cup white wine
- 6 tbsp butter
- 1 tbsp capers
- Juice of 2 lemons
- 2 tbsp flat leaf parsley, chopped
- Salt and freshly ground black pepper
- 1 lb box of pasta
Preparation:
- Season pork rounds with salt and pepper, then coat with flour.
- Heat olive oil in a large skillet over medium high heat, then add pork and brown, 2–3 minutes per side. Remove pork from pan.
- Reduce heat to medium, then melt ½ teaspoon butter in the skillet and cook until butter foams and turns golden brown. Meanwhile, crush capers with the back of a spoon, then add capers to butter and sauté until capers are fragrant, just 15–20 seconds. Add lemon juice and bring to a simmer. Add wine and continue to cook, stirring frequently, until liquid is reduced by a third, about 1–3 minutes. Season with salt and pepper.
- Remove your sauce from heat, then add remaining cold butter and mix for about 1 minute, until butter is thoroughly melted and sauce is thick and shiny.
- Return pork to pan and toss to coat. Sprinkle with parsley, then serve over fresh-cooked pasta.
