Curried Peachtree Pork Chops
30 mins
1 servings
Savory Pork Chops with Sweet Potato & Cornbread Stuffing
Savory Pork Chops with Sweet Potato & Cornbread Stuffing
50 mins | 2 servings
Ingredients:
- 2 Farm Promise Pork Chops
- 1 4 x 8 inch loaf of pre-made cornbread
- 1 cup sweet potatoes diced into 1/4 inch pieces
- 1 /4 cup diced onion
- 1 /4 cup diced carrot
- 1/2 cup cranberries
- 4 tbsp butter
- 1 cup chicken broth
- 1 tsp parsley
- 2 tsp fresh rosemary, chopped
- 2 tsp sage
- 1 tsp thyme
- 1 egg
Preparation:
- Preheat Oven to 350°
- Prepare pork chops by inserting a knife into the edge of the chop and cut to form a large pocket in chop.
- Cut cornbread into small 1/2″ pieces and place on a baking sheet sit on top of stove to allow the bread to dry slightly.
- In a small sauce pan, melt butter over medium heat and add carrots, sweet potatoes and onion. Cook until onions are translucent. Add spices and combine, add chicken broth and simmer for 5 minutes.
- Transfer mix to large bowl and add cornbread and mix gently.
- Add egg and mix until combined.
- Stir in cranberries and allow to sit for 5 minutes.
- Stuff mixture evenly into pockets of pork chops.
- Place remaining stuffing in the bottom of an 8″ x 8″ baking dish.
- Place chops on top and cover with foil.
- Place in oven and bake for 25-30 minutes.
- Remove and keep covered and allow to rest for 5-10 minutes before serving.
