GLUTEN FREE PORK & BUTTERNUT SQUASH STUFFING WITH APPLES & CRANBERRIES
25 MINS
4-6 servings
Sriracha Ground Pork Stir-Fry
Rate this recipe
Sriracha Ground Pork Stir-Fry
40 mins | 4 servings
Ingredients:
- 1 lb Farm Promise® Ground Pork
- 1 tbsp sesame oil
- 1 tbsp canola oil
- 2 tbsp minced garlic
- 1 medium onion, julienned
- 1 eggplant, cut into half moons
- 1 red pepper, julienned
- ¼ cup soy sauce
- 2 tbsp dark brown sugar
- 4 tsp sriracha
- ½ lb fresh green beans
- ½ cup fresh cilantro
- 1 bunch scallions
Preparation:
- In a large sauté pan over medium-high heat add canola oil, brown pork, breaking up with a spoon for approximately 8-10 minutes until no longer pink. Transfer cooked pork to a plate.
- Return the same sauté pan to medium heat and warm sesame oil.
- Sauté garlic and onion until translucent and softened, about 4 minutes, then increase heat to medium high and stir-fry eggplant and bell pepper for 2 to 3 minutes. Stir in cilantro.
- In a bowl, combine soy sauce, brown sugar and Sriracha; add to the sauté pan with green beans and pork.
- Sauté until green beans are bright green and the meat is heated through.
- Serve with your favorite rice or wrap, and garnish with scallions.
